New version of iiko 7.9 is out!

New version of iiko 7.9 is out!

πŸ“Œ Deliver orders from the restaurant exactly on the promised time

When accepting an order for delivery or pickup at the restaurant checkout, you can quickly assess the workload of the kitchen and couriers and agree with the client on the time that you can definitely guarantee. The cashier sees the current number of orders in each kitchen workshop, can assess the possibility of meeting the deadline and put the order at the desired interval. The types of accepted orders are also visible, so you can evaluate the availability of couriers. Now, even with a full seat in the hall and a flurry of requests for delivery, you can maintain a high quality of service.
It has also become more convenient to postpone, at the request of the guest, the deadline for completing an order that has already begun to be prepared. Your employees will not have to delete it and start it again - the system will do it automatically.

πŸ“Œ Name your submission courses your way

You are used to the fact that iiko has several numbered submission courses and a VIP course. But if you're more comfortable using specific names, you can rename the courses however you like. For example, cold appetizers, hot appetizers, first course, second course, desserts, etc. This is very convenient, for example, when serving large banquets: confusion in the work of waiters will be excluded.

πŸ“Œ Connecting to Delivery Club just got easier

To connect to the Delivery Club service, now you just need to fill out a special form in the "External Orders" section of your web office. This form provides all the data that the aggregator needs to integrate with your restaurant. Delivery Club will receive a completed application and connect you to the service.

πŸ“Œ Control over orders from external sources

All orders that come to you from the site, from aggregators and other external sources, are now displayed as a list in your web office on a special page "External Orders". If there is a problem with an order, you can quickly see at what stage the problem has arisen and take appropriate action. External orders that arrive at the checkout can now be sent to the kitchen without being confirmed by the waiter.

πŸ“Œ Notifications from external services

You can set up sending notifications about various stages of the work of external services (for example, courier services or aggregators) in the restaurant's Telegram. You will instantly know that the courier has arrived at the restaurant for an order or that there was a problem in the delivery process.

πŸ“Œ Checkout has become more convenient

We have made the design of the calculation window more ergonomic so that the most needed buttons are always at hand. After all, guests do not like to wait, and it is not always easy to make a quick payment. The emphasis on payment types and order content, which is implemented in the new design, will help your employees solve such tasks faster.

πŸ“Œ Easily work with guest recipes

If your concept includes dishes with a set of modifiers at the request of the guest, then it will be easier for your employees to work with them. We have added a special mode for displaying the relative number of modifiers. If enabled, the number of modifiers added or excluded by the guest will be displayed with + and - signs. In this case, the number of paid modifiers, as before, will be shown with the x sign.

πŸ“Œ Notify chefs about transferring an order to another table

When transferring an order to another table or combining orders, you can now print a special service receipt to the kitchen, which will indicate the numbers of the old and new tables, as well as dishes from the new order and from the old table. This will help chefs ensure the correct serving order. To use this feature, it must be enabled in the enterprise settings in the back office.

πŸ“Œ Simple closing of the day

We have added a new "Closing Day" section to the Cash Shifts application in the web office. It displays all cash register groups available to the user and the status of cash register shifts within the groups. If all shifts are closed, you can close the cash register day, build a Z-report and either view it on the screen or download it to pdf. The history of checkout shifts is now displayed in the "Active Shifts" section.

πŸ“Œ Use your own bonus rates

If you weren't satisfied with the fact that the nominal value of the bonus in iiko is always equal to the ruble, now you can set your own exchange rate. For each stock, such a rate must be configured separately.

πŸ“Œ Receipt without order details

To account for food expenses while maintaining confidentiality, a guest may need a receipt that hides the names of the dishes. Now you can issue such checks for the total amount of the order, without listing specific dishes. To do this, you just need to click the "Complex dish" button - all order items are automatically summed up.

πŸ“Œ Legal support

Since unlabeled tobacco products can no longer be sold, we have added the ability to remove the "no label" button for certain HS codes. This will allow the system to be set up in such a way as to exclude the possibility of selling tobacco without scanning the brand.
Your enterprise will be reliably protected from human errors and related fines. T

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