Fast Food Restaurant

Fast Food Restaurant

Fast food establishments are distinguished by their service scheme, wide range of menus and scale of service. Therefore, effective automation of fast food should always take into account these three points.

Restaurant Hall

Guests Service

The well-thought-out checkout interface is easy to navigate and helps staff quickly serve customers, avoiding queues even during the hottest lunch hours.
  • iikoCustomerDisplay demonstrates on the buyer's screen not only the composition of the order, but also advertising of special offers, and also “sees” what the client is ordering and automatically prompts him what can be purchased in addition to the order.
  • Right at the checkout, you can create new dishes from the proposed modifiers. By default, a standard set is offered for each dish, in which you can replace or exclude the desired items. All changes are reflected in the service receipt and, if necessary, in the guest's receipt.
  • With the help of the quick menu, you can select a dish or a group of dishes at the touch of a button. For even more convenience, assign a different color to each dish group.
  • iikoArrivals significantly reduces queues at fast food restaurants. It will be convenient for guests - iikoArrivals resembles the usual arrival board at the airport, but instead of flight numbers - order numbers.




Iiko implements a full contour of management accounting based on data entering the system in real time. A convenient interface for uploading data to 1C will help you always submit the necessary reports on time.
  • iiko provides real-time cash flow control
  • iiko provides convenient data exchange with external systems, including uploading to 1C
  • iiko automatically tracks vendors' debts and prompts the due date for each invoice
  • Convenient mechanism for working with negative balances will save a lot of time




As soon as a check is made at the checkout, the products that make up the ordered dishes are automatically debited from the warehouse, and you can see the current balances and cost price. And vice versa, if you find and correct an error in a document two weeks ago, the program will instantly recalculate the balances in warehouses, adjusting the food cost.
  • A technological map in iiko is information about the method and place of preparation of a dish, its cost price, nutritional value, and much more. If you change the recipe retroactively, then all the balances in the warehouses are instantly recalculated, and the history of changes is saved.
  • iiko automatically calculates the required quantity of each product in the warehouse and generates an order to suppliers for those items whose stock is coming to an end.
  • iiko warns of discrepancies between purchase prices and assortment of goods with the supplier's price list and, if necessary, blocks an overpriced purchase.
  • iiko allows you to carry out the process of purchasing and exchanging documents electronically.



iiko not only automatically calculates salaries and motivates employees to work with maximum efficiency, but also helps to establish correct communications between management, staff and guests.
  • Scheduling based on the projected revenue allows you to reduce costs and optimize the number of staff in the hall.
  • In iiko, you can set up a personal motivation program for each employee or group of employees, as well as organize a competition among them for the best result.
  • iiko automatically takes into account the working hours of employees, checking the data on attendance with the schedule, as a result, you pay only for the actual hours worked.
  • In his personal report, each employee sees daily information about how much he earned, as well as internal restaurant news: marketing promotions, motivation programs, sales plans and even colleagues' birthdays.
  • iiko keeps an automatic record of all data on the medical records of personnel, controlling the validity of the analyzes of each employee and promptly notifying about the need for the next medical examination.




Cooking Management

iiko helps to manage the process of cooking, accounting and serving dishes, documenting each stage of production, as well as exercising control over personnel. Smart technological maps and flexible motivation for all employees of the establishment will allow you to achieve a consistently high quality of your kitchen.
  • iikoShelfManager allows you to ensure the ideal quantity and quality of dishes for serving in a fast service restaurant.
  • iiko allows you to take into account the actual cost of food on bain-marie or buffet.
  • With iikoKitchen, you can record every stage of production and create internal documents right in the kitchen - without washing your hands or changing clothes.
  • Using iikoKitchen, scales and barcode scanner, you can carry out a complete inventory right at the checkout and in less than an hour!

Restaurant owner

Your office is where your laptop is

Receive any information about the activities of the enterprise in the place and at the time when you need it! Data on all areas of the business is available in real time, you can always quickly assess the real situation and quickly take the necessary measures!
  • Using iiko, you can receive a profit and loss statement based on up-to-date data any time you need it, at the click of just one button.
  • Conduct a plan-fact analysis and plan a budget using convenient tables and visual graphs in iiko. Every ruble - at a glance!
  • In addition to the income statement, there is a balance sheet, cash flow statement and many other pre-configured reports at your service. You can also create your own report form, save and use it at any time.
  • The security log displays all the actions that employees performed during their personal shift. You can find records of specific actions of an employee in a certain time period and watch the corresponding video.


Do you have questions about iiko? Let's discuss!

You can get advice, clarify prices and order a solution from the specialists of iiko BUSINESS PARTNER AZERBAIJAN. Contact us by phone, e-mail or request a call back.

+994 12 310 26 21