In order for the profit of your restaurant to grow, it is necessary to exclude from the menu the items that bring the least profit in time, and to promote high-margin dishes. One of the popular menu optimization methods is ABC analysis. You don't have to mess with Excel with iiko - this report is automatically generated based on the data that is in the system.
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But that's not all - iiko is able to analyze sales itself and give ready-made recommendations on the menu, using not only ABC, but also three more methods: Kasavana-Smith, Pavesika and price dynamics analysis. iiko advises on which dishes you need to optimize the cost price and adjust the markup, which dishes should stimulate sales, and which should be excluded from the menu. You can immediately see the forecast of sales figures after implementing the proposed recommendations and evaluate which changes will bring the best result.

Contact us and we will send you detailed information on how to customize the ABC report🚀